The Ultimate Hokkien Mee Trail: 8 Must-Try Stalls in Singapore

Hokkien Mee is a dish made with yellow egg noodles and thin rice vermicelli, stir-fried in a flavourful seafood broth.

Originally from the Fujian province of China, it has now become a beloved staple in Singapore.

This guide takes you through 8 standout spots for Hokkien Mee to uncover the very best versions.

• ❶ Swee Guan Hokkien Mee
• ❷ Geylang Lorong 29 Hokkien Mee
• ❸ Nam Sing Hokkien Fried Mee
• ❹ Hainan Fried Hokkien Prawn Mee
• ❺ Hong Heng Fried Sotong Prawn Mee
• ❻ You Fu Fried Hokkien Prawn Noodle
• ❼ Singapore Fried Hokkien Mee
• ❽ Yong Huat

❶ Swee Guan Hokkien Mee

Legendary Hokkien Mee in Geylang

First up on the Hokkien Mee food trail is a true legend from the Geylang neighbourhood – Swee Guan Hokkien Mee.

This humble hawker stall has been serving its signature dish since 1968 at a small coffee shop along Geylang Lorong 29. The stall is now run by the founder’s son, who took over from his legendary father.

Hokkien Mee here stands out for its unique smoky flavour, which comes from stir-frying over a charcoal fire.

It features thick egg noodles and thin rice vermicelli, along with plump prawns, squid, and eggs. The rich seafood broth ties everything together, creating a perfectly balanced dish.

❷ Geylang Lorong 29 Hokkien Mee

Taste the Legacy at Geylang 29

Next on the list is Geylang Lorong 29 Hokkien Mee on East Coast Road.

Interestingly, this stall was founded by the older brother of the second-generation owner of Swee Guan Hokkien Mee, mentioned earlier in this guide.

Although he didn’t take over his father’s stall in Geylang, he set up his own and carried on the legacy of the original stall by naming it after its birthplace, “Geylang 29.”

While branching out from a family business might suggest sibling rivalry, rest assured that these two stalls remain on good terms.

The smoky aroma from the charcoal fire and the perfect balance of noodles and ingredients all follow the same flavour style as Swee Guan Hokkien Mee. The added richness of mellow, glossy pork lard makes every bite deeply satisfying.

❸ Nam Sing Hokkien Fried Mee

Must-Try at Old Airport Road Food Centre

Hailed by locals as one of Singapore’s best hawker centres, Old Airport Road Food Centre is home to over 160 stalls. 

Among them, Nam Sing Hokkien Fried Mee (#01-32) stands out as one of the most popular stalls.

This Hokkien Mee is served in a dry version, with minimal broth. Each strand of noodles soaks up the rich seafood flavour, making every bite a true delight

❹ Hainan Fried Hokkien Prawn Mee

Hokkien Mee Worth the Wait

On the eastern fringe of the Kampong Glam area, Golden Mile Food Centre buzzes with hawker stalls, drawing a steady stream of loyal customers.

But none attracts more attention than Hainan Fried Hokkien Prawn Mee at #B1-34, easily spotted by the snaking queue.

Here, the ultra-dry Hokkien Mee features two types of noodles clinging together with a satisfyingly springy texture. The distinctive smoky aroma of wok hei comes through in every mouthful, making the wait well worth it.

❺ Hong Heng Fried Sotong Prawn Mee

Michelin Bib Gourmand Hokkien Mee

On the second floor of the Tiong Bahru Market food centre, Hong Heng Fried Sotong Prawn Mee is a well-loved Hokkien Mee stall that has earned a Michelin Bib Gourmand.

A key feature of their Hokkien Mee is the use of thick rice vermicelli, which is served in larger portions than the yellow egg noodles, giving the dish a pleasantly springy texture.

❻ You Fu Fried Hokkien Prawn Noodle

Rising Star Hokkien Mee in Chinatown

You Fu Fried Hokkien Prawn Noodle is a rising star in Singapore’s Hokkien Mee scene, having quickly gained attention since its debut.

Originally located at Golden Mile Food Centre, this popular stall has relocated to Chinatown Complex, a vibrant hub of Chinese cuisine.

This Hokkien Mee features a rich, gravy-like broth packed with concentrated seafood flavours. It strikes a perfect balance between the wet and dry styles of Hokkien Mee, making for a deeply satisfying noodle dish.

❼ Singapore Fried Hokkien Mee

Favourite Hokkien Mee at Balestier

Singapore Fried Hokkien Mee is a well-loved hawker stall at Whampoa Market, right in the heart of Balestier. This spot has even earned a Michelin Bib Gourmand.

It serves a wet style of Hokkien Mee, but the seafood broth is thick and sauce-like, not watery. Every bite delivers a rich, satisfying flavour that fills the palate.

Expect to wait around 20-30 minutes, especially on weekends.

❽ Yong Huat

Deluxe Hokkien Mee at Hawker Bar

Yong Huat is a Hokkien Mee stall located at AlibabaR, a unique hawker-style bar at the intersection where i12 Katong stands.

It offers a stylish yet relaxed vibe, where you can tuck into local favourites while sipping on craft beers and wines from around the world.

Yong Huat’s Hokkien Mee is a deluxe version, topped with large, whole prawns. This dish offers a perfect harmony of textures and flavours, with tender, springy noodles that soak up every drop of the rich, savoury broth.

This food trail revealed that, even within a single dish like Hokkien Mee, there are various styles—from “dry” to “wet”—with each stall offering its own unique twist.

As expected from such popular stalls, all eight were of a remarkably high standard, but my favourite would be the wet-style versions from Swee Guan Hokkien Mee and Geylang Lorong 29 Hokkien Mee (just my personal preference, of course).

Which is your favourite? Why not embark on your own food trail to find your perfect Hokkien Mee, and let your taste buds guide the way!