Summer Pavilion: Michelin-Starred Dim Sum Feast at Ritz-Carlton
Flanked by the iconic Marina Bay Sands and the Merlion, The Ritz-Carlton, Millenia Singapore offers panoramic views of Marina Bay, making it a preferred choice for discerning international travellers.
Inside the hotel, the Michelin-starred Summer Pavilion invites guests to savour a refined dim sum lunch in an elegant setting.
Michelin-Starred Summer Pavilion
Directions to The Ritz-Carlton, Millenia Singapore
Located in the northern part of Marina Bay, where many of Singapore’s luxury hotels are clustered, The Ritz-Carlton, Millenia Singapore is just a 5–6 minute walk from Promenade MRT station, served by both the Downtown and Circle lines.
From the hotel’s grand atrium lobby, head to the left to find a sophisticated space framed by wood-toned walls and a sleek black staircase. This is the entrance to Summer Pavilion, The Ritz-Carlton’s acclaimed Chinese-Cantonese restaurant.
9 Consecutive Years with a Michelin Star
Since the inaugural Michelin Guide Singapore in 2016, Summer Pavilion has been awarded a Michelin star for nine consecutive years.
On the glass shelf beside the reception, a row of Michelin’s iconic red plaques is proudly displayed.
Sanctuary at Summer Pavilion
Modern Take on a Chinese Garden
True to its name, Summer Pavilion draws inspiration from a Chinese garden, reimagined in a modern style.
The space features a calming palette of earthy browns, complemented by sleek, contemporary furnishings. Large windows let in plenty of natural light, offering views of the lush greenery outside.
Booth seating and columns throughout the open-plan dining area help create a sense of intimacy and privacy.
From large round tables to sofa seats and private booths, the restaurant accommodates a variety of group sizes and dining occasions. Guests can enjoy their meal in an elegant, refined setting.
Elegant Touch of Richard Ginori
Gracing each table with a refined flourish is Italian porcelain from the esteemed house of Richard Ginori.
Adorned with delicate motifs of birds and botanicals, the tableware perfectly complements the restaurant’s modern Chinese garden aesthetic.
Lunch-Exclusive Dim Sum
The menu, adorned with elegant floral designs, offers a wide array of choices—from set courses and à la carte dishes to handcrafted dim sum.
With so many tempting options, it’s easy to feel spoiled for choice, but the dim sum—served exclusively from 11:30am to 2:30pm—is the clear standout for lunch.
While fine dining at a luxury hotel might seem costly, most dim sum dishes are priced around $10 per serving (3 or 4 pieces).
With lunch courses starting at $138, ordering your favorite dim sum and other à la carte dishes is a more affordable way to enjoy the meal.
Note
Dim sum culture, rooted in the tradition of enjoying light snacks with tea, is still primarily seen as a tea-time accompaniment. Accordingly, many restaurants—including Summer Pavilion—serve dim sum only during lunch hours.
The Ultimate Dim Sum Lunch
Signature Lobster Experience
To begin, a soup-style starter: poached rice topped with lobster—one of Summer Pavilion’s signature dishes.
A generous portion of Canadian lobster crowns the mound of rice at the centre of the bowl.
A fragrant broth is then poured over, transforming it into an indulgent, savoury take on porridge with a flavour that lingers long after the last spoonful.
Timeless Dim Sum with a Modern Twist
Freshly steamed and piping hot, each basket of dim sum arrives with a tempting burst of aroma.
Classic staples like Har Gao (prawn dumplings) and Siew Mai are must-tries, beloved for their delicate textures and timeless appeal.
For something more playful, try the corn balls—where crab roe meets sweet corn in a delightful contrast of flavour and bite—or the crispy bean curd rolls, filled and fried to golden perfection.
Then come the indulgent highlights: abalone tarts and lobster rolls, crafted with premium ingredients in generous measure.
These exquisite dim sum dishes strike the perfect balance between tradition and bold innovation—each one crafted to be savoured slowly and remembered long after.
Seafood Fried Rice Delight
A hearty rice dish is a must to round out the meal.
Packed with generous chunks of prawn, squid, and other seafood, this seafood fried rice is a guaranteed crowd-pleaser.
Sweet Endings to a Perfect Meal
Even after a hearty meal, there’s always room for dessert.
From herbal desserts featuring premium ingredients like bird’s nest and hasma, to familiar favourites such as almond tofu and mango pudding, a rich array of Chinese sweets awaits.
Topped with fresh fruits like strawberry, kiwi, and raspberry, these desserts dazzle both the eye and the palate — the perfect finale to a dim sum lunch in a beautiful summer garden.
The restaurant is always bustling — not just on weekends but even on weekdays with business lunches — so it’s best to make a reservation in advance. Booking is quick and easy via the official website.
Summer Pavilion
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