Ya Kun Kaya Toast: Singapore Iconic Breakfast at Flagship Store
A typical morning in Singapore starts with Kaya Toast.
When it comes to Kaya Toast in Singapore, Ya Kun Kaya Toast is widely credited as the pioneer. With nearly 50 outlets across the island, this well-known chain is a familiar sight in busy transport hubs and shopping malls.
- Ya Kun’s Iconic Flagship Store
- Signature Kaya Toast Set
- Must-Try Dishes Beyond Kaya Toast
- Bring Singapore’s Breakfast Home
Ya Kun’s Iconic Flagship Store
Trace Ya Kun’s Roots at the Original Outlet
To trace Ya Kun’s roots, the original flagship outlet — where Singapore’s kaya toast originated — is well worth a visit. It is located at a corner of Far East Square, a commercial complex at the eastern end of Chinatown.
Inside the arcade, a retro streetscape that recreates traditional Chinese houses comes to life, making it a delightful place to wander through.
The Ya Kun flagship store fits right in, with its earthy yellow walls and wooden doors evoking an old-school nostalgic charm.
While the shop itself isn’t particularly large, there’s ample seating both indoors and outdoors. Take your pick between the air-conditioned interior and the open-air seating area.
At the back of the counter, you’ll spot a well-worn kitchen that quietly tells a story of years gone by.
Ordering and paying at the cashier first is the usual practice across all their outlets.
Signature Kaya Toast Set
A Taste of Tradition
The must-try here is the signature Kaya Toast Set.
Ya Kun’s Kaya Toast is made with thin, lightly browned slices of bread, toasted to a satisfyingly crisp texture — almost like a rusk.
What makes it extra special is the rich flavour of the charcoal-grilled toast, made using the original method that has been preserved at the flagship store.
The set comes with two soft-boiled eggs, served in the local style: crack them open, add soy sauce and pepper, and dip your toast right in. Savour the perfect harmony as the kaya jam’s natural sweetness melts into the silky, runny yolk.
Don’t miss out on kopi (coffee) or teh (tea), rich with condensed milk – a true taste of Singapore.
While other Ya Kun outlets use branded cups with their logo, the flagship store serves its drinks in old-school cups and saucers – a nostalgic nod to Singapore’s traditional kopitiam culture.
Must-Try Dishes Beyond Kaya Toast
While kaya toast is a must-try at Ya Kun Kaya Toast, the menu offers a variety of affordable items worth trying. Feel free to explore and find your new favourite.
Steamed Bread
Arriving piping hot at your table in a traditional bamboo steamer, Steamed Bread is wonderfully soft and fluffy, with a texture that sets it apart from kaya toast.
Each bread comes filled with either kaya jam or peanut butter.
French Toast
In Singapore, French toast is served with kaya jam and a soft-boiled egg, blending Eastern and Western flavours in a perfect fusion.
Kaya Balls
Kaya balls are round, bite-sized pancakes. Not just for breakfast – they’re a tasty pick-me-up when you’re feeling peckish.
Kaya Crackers
Kaya Crackers are a tasty twist on a local favourite, with kaya jam and butter sandwiched between crisp crackers instead of toast.
The subtle saltiness of the crackers pairs beautifully with the rich butter and the natural sweetness of the kaya, delivering a perfectly balanced bite.
Bring Singapore’s Breakfast Home
Yakun’s Special Kaya Jam
If you’ve enjoyed Kaya Toast, why not pick up a jar of Kaya Jam to bring the taste of Singapore home with you?
Simply spread Kaya Jam on toast, add a slice of butter, and you’ll have a Singaporean breakfast in the comfort of your own home.
There’s no better way to start your day in Singapore than with a traditional kaya toast. Your visit to Ya Kun Kaya Toast is sure to become a highlight of your Singapore trip.
Ya Kun Kaya Toast
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