The Coconut Club: Michelin Bib-Gourmand Nasi Lemak in Singapore
The Coconut Club has earned Michelin Bib Gourmand recognition for three consecutive years since 2023.
Known for its elevated take on Nasi Lemak — a beloved hawker dish across Singapore and Malaysia — the restaurant transforms this classic into a refined, gourmet experience.
Location & Ambience
8 Minutes Walk from Bugis MRT
The Coconut Club sits in the heart of Kampong Glam, a cultural hotspot renowned for its vibrant streets and rich heritage.
Just a 7- to 8-minute walk from Bugis MRT Station — the nearest stop on both the East–West and Downtown lines — the restaurant is easily accessible.
The restaurant’s signboard, displayed in Singapore’s four official languages — English, Mandarin, Malay, and Tamil — reflects the country’s multicultural identity.
Sleek Design, Cozy Vibes
Facing Beach Road, the restaurant features a breezy, open-plan layout that flows seamlessly into the street.
Outdoor seating spills out onto the covered walkway, adding a laid-back vibe.
The interior pairs sleek modern design with warm, wooden accents, creating a sophisticated yet welcoming atmosphere.
Anchoring the space, a magnificent single-slab table takes centre stage — a sculptural focal point.
Next to this, there’s a separate area with a bar, counter seating, and two-person tables.
Must-Try Dishes at The Coconut Club
Highlights of the Menu
While The Coconut Club is best known for its signature Nasi Lemak, the menu also offers a wide variety of popular local dishes, including Laksa and Satay.
Malay dishes such as Otah—a spicy fish cake grilled in banana leaves—and Rojak, a salad of vegetables and fruits tossed in a sweet and tangy dressing—are especially popular with regulars.
Michelin-Recognised Nasi Lemak
When you visit The Coconut Club, their signature Nasi Lemak is a must-try.
Among the various options, including chicken, beef, and fish, the most iconic choice is the Ayam Goreng Berempah Nasi Lemak (spiced fried chicken).
At $21 a plate, it’s a premium version, priced about four times higher than the typical $5 to $6 at a hawker centre.
A national dish of Malaysia, Nasi Lemak gets its name from the Malay words “nasi” for rice and “lemak” for fat or oil.
The dish consists of rice cooked in coconut milk, accompanied by fried chicken and a selection of classic sides, all served on a single plate.
The rice, infused with a delicate coconut aroma, complements the tender and juicy chicken. For the perfect bite, mix in the crunchy ikan bilis (anchovies), peanuts, and a spicy sambal sauce to suit your taste.
As expected of a Michelin Bib Gourmand awardee, this Nasi Lemak is a refined dish, carefully crafted and seasoned to perfection.
Kaya Toast & Teh Tarik
Kaya Toast is the perfect snack or a delightful treat for any time of day.
Unlike ordinary white bread or brioche, the bread here is a subtly sweet bun, a special “Space Bun” from Sing Hon Loong, a long-standing bakery on Balestier Road.
The toast is grilled over charcoal, giving it a perfect crispiness that contrasts beautifully with the smooth, creamy green kaya.
Pair it with a glass of Teh Tarik — a silky milk tea made by blending black tea with condensed milk—for the ultimate comfort combo.
The Coconut Club, with its stylish ambience and approachable flavours, is a great choice for tourists trying Nasi Lemak for the first time.
In addition to its Beach Road location, the restaurant also has two more outlets in Siglap and River Valley (New Bahru). Visit the nearest one to enjoy Michelin Bib Gourmand-recognised Nasi Lemak.
The Coconut Club
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