Jumbo Seafood: The Chilli Crab Feast That Defines Singapore
Wondering what to eat on your final day in Singapore? Wrap up the trip with a meal at Jumbo Seafood, the iconic home of Chilli Crab.
It’s the ultimate way to savour a legendary dish that defines Singaporean dining.
Jumbo at Riverside Point
The Buzz of Clarke Quay
Jumbo Seafood has multiple outlets across Singapore, but the Riverside Point branch stands out as the top choice, thanks to its scenic riverside setting and vibrant atmosphere.
To get there, take the North East MRT Line (Purple) and alight at Clarke Quay station.
The outlet is located in Clarke Quay, Singapore’s premier nightlife hub, where restaurants and bars line the Singapore River.
Riverside Dining with a View
A short 3–4 minute walk along the Singapore river from the MRT station leads to Jumbo Seafood, located on the ground floor of the Riverside Point complex.
This prime riverside spot offers sweeping views of Clarke Quay, beautifully illuminated at night.
The terrace seating, where shimmering reflections ripple across the water and a gentle breeze drifts through, is especially popular.
For those who prefer to avoid the heat, the air-conditioned indoor seating offers a pleasant alternative.
The first and second floors feature spaciously arranged tables, while the modern, clean interior provides a welcoming atmosphere, ideal for special gatherings.
Reservation Required
As soon as it opens in the evening, the Riverside Point outlet quickly fills up with diners. As this is one of Jumbo’s most popular locations, advance reservations are a must.
Booking is simple through Jumbo’s official website — just select the outlet, date, and number of guests. Once travel plans are set, it’s best to book a table early.
Iconic Chilli Crab
Pricing Tips
Before digging into Jumbo’s signature Chilli Crab, there’s one thing to keep in mind: the price.
Since crab is sold at market price, you won’t find listed prices on the menu. For tourists unfamiliar with local pricing, some end up ordering blindly and are surprised when the final bill arrives.
Prices vary depending on the crab’s origin and size, so there’s no fixed price — but as a rough guide, expect around $90 per kilogram.
Be sure to confirm the price and size of the crab with the staff before placing your order.
Getting Ready for the Feast
Before the dish arrives, take a moment to check the essentials for tackling Chilli Crab.
Next to the plate, a finger bowl and wet wipes are provided for cleaning off any sauce-covered fingers. Slip on the apron and put on the plastic gloves to guard against splashes of red sauce.
Now you’re ready to dig in!
Ultimate Chilli Crab Experience
Here comes the star of the meal — Jumbo’s pride and joy.
This is Chilli Crab, one of Singapore’s most iconic dishes, featuring a whole crab stir-fried in a rich, flavourful chilli sauce. The crab is served in generous chunks, with the shell and claws intact, all set to be cracked open.
The sauce is the true highlight of Chilli Crab — often even more anticipated than the crab itself.
Jumbo’s signature sauce strikes a tantalising balance, with subtle notes of tomato and delicate strands of egg adding depth to its spicy kick. Once tasted, it’s simply irresistible.
To savour every last drop of this sauce, a must-order accompaniment is mantou — bite-sized, deep-fried buns. Dip them into the sauce and take a bite — the rich crab flavour bursts across the palate.
The sauce is also fantastic when drizzled over fried rice.
Beyond Chilli Crab
JUMBO offers a wide selection of Chinese dishes beyond its signature chilli crab and is particularly renowned for its fresh seafood specialities.
Fresh Stir-Fried Veggies
A stir-fried vegetable dish is a welcome addition to any meal—perfect as a palate refresher and great for nutritional balance.
Choose from a variety of vegetables—including asparagus, broccoli, pea shoots, spinach, and kailan (Chinese broccoli)—and customise the cooking style to suit your taste.
Whether tossed with garlic, oyster sauce, or X.O. sauce, each simple stir-fry is always delicious.
Scallop-Stuffed Yam Croquette
One of Jumbo’s most popular dishes, the Yam Ring features a fluffy mashed yam croquette with a plump, juicy scallop nestled at its centre.
The scallop’s tender texture complements the yam’s gentle, natural sweetness. It’s a fantastic choice for diners of all ages and especially popular with young children.
Crispy Whole-Fried Tilapia
Crisped to a golden finish, the whole-fried tilapia arrived at the table, its dramatic look leaving a bold impression. Its fearsome appearance can be a little startling at first, but the flesh inside is mild, tender, and surprisingly delicate.
Complemented by a tangy Nyonya-style sauce, the dish gains a layered depth and gentle complexity.
More to Explore
Chilli Crab Reimagined
As one of Singapore’s most iconic flavours, Jumbo Seafood’s Chilli Crab has become a sought-after choice for collaborations with both local and international brands.
The limited-edition Chilli Crab Sauce Burger, a collaboration with McDonald’s to celebrate Singapore’s 60th National Day in 2025, proved a major hit.
Meanwhile, the Chilli Crab Cup Noodles, launched in collaboration with Nissin, allow fans to conveniently enjoy the authentic flavour of Chilli Crab in instant noodle form.
For the ultimate last meal in Singapore, nothing beats the iconic Chilli Crab.
Wrap up your trip with an indulgent dinner at Jumbo Seafood, taking in the glittering night views of the Singapore River.
In addition to the Riverside Point outlet, it also has branches at Marina Bay Sands and Jewel.
Jumbo Seafood
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