Palm Beach: Chilli Crab & Marina Bay Views, All in One Place
One of the must-try signature dishes when visiting Singapore is the iconic Chilli Crab.
Alongside the undisputed king, Jumbo Seafood, Palm Beach is another renowned name when it comes to Chilli Crab.
It’s a popular choice for special dinners and celebrations, not only for its delicious flavour but also for its prime location with breathtaking scenery. This guide introduces a memorable dining experience at Palm Beach, where you can savour Singapore’s iconic Chilli Crab while enjoying the stunning views of Marina Bay.
- Plan Your Visit to Palm Beach
- Taste Singapore’s Chilli Crab Legacy
- How Much for a Chilli Crab Feast?
Plan Your Visit to Palm Beach
One Fullerton by the Merlion
Just a 5-minute walk from Raffles Place MRT station, Merlion Park is a must-visit for anyone travelling to Singapore.
Palm Beach can be found on the 1st floor of One Fullerton, a dining complex right next to the Merlion.
Among the dozen or so restaurants and bars lining the waterfront, Palm Beach occupies a spot towards the Merlion end of One Fullerton.
Dine with Singapore Iconic Skyline
The restaurant offers two distinct seating areas on either side of a walkway: an indoor section and an outdoor terrace.
The indoor seating is air-conditioned, with round tables that seat six or more — ideal for larger groups.
However, the outdoor terrace, which directly overlooks Marina Bay Sands, is by far the most popular choice.
Savouring signature chilli crab while taking in the breathtaking views across Marina Bay makes for an unforgettable dinner in Singapore.
Book a Prime Spot via the Website
The terrace seats at Palm Beach are hot property, with many diners competing to snag one.
It’s best to book early to secure your spot. Booking is a breeze through the official website – just choose your preferred date and party size.
Dinner reservations are typically available in four time slots: 6:00pm, 6:30pm, 8:00pm, and 8:30pm.
With the light and water show “Spectra” taking place each evening at Marina Bay, it’s definitely worth timing your meal to enjoy the stunning spectacle as you dine.
Spectra
TimesSun – Thu: 8pm & 9pm, Fri & Sat: 8pm, 9pm & 10pm
Duration15 minutes each
Taste Singapore’s Chilli Crab Legacy
Birthplace of Singapore’s Chilli Crab
Palm Beach started as a humble food cart in 1956, predating the renowned Jumbo Seafood (founded in 1987).
It is widely regarded as the birthplace of Singapore’s iconic Chilli Crab.
Check Crab Prices Before Ordering
The menu boasts not only the signature Chilli Crab but also a wide range of crab dishes, each prepared with different cooking styles and sauces.
However, the crab section of the menu doesn’t list any prices – only the words “Market Price.” Crab prices vary by origin and size, so it’s best to check the price per kilogram with the staff before ordering.
Getting Ready for the Crab Feast
Before the meal begins, slip on a cute crab-illustrated bib – you’re all set!
First up is the stir-fried kangkong (water spinach). The crisp texture, combined with the spicy kick of sambal and chili, makes it a perfect match for beer.
Next up, another delightful vegetable dish: Young Asparagus.
An elegant plate of tender asparagus, crowned with plump, succulent scallops – a simple indulgence.
Chilli Crab & Black Pepper Crab
And now, the star of the show – the legendary Chilli Crab.
A 1.4kg Sri Lankan crab, stir-fried whole and smothered in Palm Beach’s legendary house sauce – a recipe perfected over 60 years. The sweet and spicy blend of tomato and chilli hits the perfect balance.
Once you’ve picked out every last piece of succulent crab meat, don’t miss the best part – mopping up the leftover sauce with golden fried mantou buns. Absolutely delicious.
The second crab on the table is the Black Pepper Crab, also weighing in at 1.4kg.
This dish offers a brilliant contrast of flavours, with the mellow sweetness of butter playing off the fiery kick of black pepper.
Sampling both the Chilli Crab and Black Pepper Crab side by side is the perfect way to savour the full legacy of Singapore’s iconic dish – right at its birthplace.
How Much for a Chilli Crab Feast?
The Final Bill Breakdown
Now for the moment everyone’s been curious about – the final bill. For a group of four adults, here’s a breakdown of what was ordered and the costs:
The two crab dishes came to $277.20, meaning the market price for a 1.4kg Sri Lankan crab was $138.60 per dish.
Keep in mind that Chilli Crab prices can vary based on factors like the crab’s origin, size, and season. So, this gives you a rough idea of the cost.
| Qty | Dish | Price |
|---|---|---|
| 1 | Kangkong (S) | $12.00 |
| 1 | Young Asparagus (S) | $24.00 |
| 2 | 1.4kg Crab | $277.20 |
| 2 | Mantou (8pcs) | $8.00 |
| 1 | Tiger Beer (Mug) | $11.50 |
| 1 | Tiger Beer (Pitcher) | $44.00 |
| 7 | Soft Drinks | $49.90 |
| 4 | Wet Wipes | $3.20 |
| Subtotal | $429.80 | |
| Service Charge (10％) | $42.98 | |
| GST (8％) | $37.82 | |
| Total | $510.60 | |
With a subtotal of $429.80, plus service charge and GST, the final bill came to $510.60. Given that we enjoyed a fair amount of Tiger Beer – not exactly cheap in Singapore – $127.65 per person felt surprisingly reasonable.
Palm Beach, renowned for its exquisite Chilli Crab and stunning views of Singapore, truly lives up to its popularity and comes highly recommended.
Palm Beach
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